Phytochemical and Biological Activity Studies on Nasturtium officinale (Watercress) Microshoot Cultures Grown in RITA® Temporary Immersion Systems
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چکیده
منابع مشابه
Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...
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The use of ultrasound in food processing creates novel and interesting methodologies, which are often complementary to classical techniques. In this work, the effect of heat and the combined treatment heat/ultrasound (thermosonication) on the thermal degradation kinetics of vitamin C in watercress (Nasturtium officinale) was studied in the temperature range of 82.5 to 92.5 °C. First order react...
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Watercress is an herb traditionally co consumers. However, pathogenics re new product. In this study watercr aeruginosa ATCC 27853 and Enterococ after blanching, frozen storage and blanching caused a reduction of abo (TVC) and about 1.7 and 1.3 log cfu respectively. P. aeruginosa seemed t faecalis. After 3 months, TVC was stil of product. At the end of the study, injury of the microorganisms. T...
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The use of ultrasound in food processing creates novel and interesting methodologies, which are often complementary to classical techniques. In this work, the effect of heat and the combined treatment heat/ultrasound (thermosonication) on the thermal degradation kinetics of vitamin C in watercress (Nasturtium officinale) was studied in the temperature range of 82.5 to 92.5 °C. First order react...
متن کاملPhenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
Phenolic profile, antioxidant potential and pigment contents of wild watercress (Nasturtium officinale L.) were studied to assess the potential for future studies and its applications in neutraceuticals and bioactive functional ingredients. Different extracts of watercress (roots, stem and leaves) were analysed for pigment composition, total phenolic contents, and radical scavenging activity. T...
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ژورنال
عنوان ژورنال: Molecules
سال: 2020
ISSN: 1420-3049
DOI: 10.3390/molecules25225257